tag:blogger.com,1999:blog-41111166742315244832024-02-23T06:49:19.418-08:00Egg Allergy CookingFamily friendly egg-free recipes using easy to find ingredients.Egg-Free Cookhttp://www.blogger.com/profile/09340928227905650227noreply@blogger.comBlogger321125tag:blogger.com,1999:blog-4111116674231524483.post-3992365027593674592017-09-22T12:38:00.000-07:002017-09-22T12:39:59.808-07:00Lettuce WrapsThis recipe makes a regular appearance at our house. I make it at least once or twice a month. They are fairly quick and so good! I think they are pretty healthy too. Enjoy!<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsj0-ryhhfLYnWFat1PkS2HqU2KxaAUyB4lkfLa_8lfqyaPg1Ajwqq5Me5xTxuGjrdpkmC_5TSDvOSKWBKI8TttRpJw_L5TIJ8yxICslz5nrUFg7NzVXrh6YvO4c65FiHuHwTBejgIRUs/s1600/038.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1167" data-original-width="1600" height="291" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgsj0-ryhhfLYnWFat1PkS2HqU2KxaAUyB4lkfLa_8lfqyaPg1Ajwqq5Me5xTxuGjrdpkmC_5TSDvOSKWBKI8TttRpJw_L5TIJ8yxICslz5nrUFg7NzVXrh6YvO4c65FiHuHwTBejgIRUs/s400/038.JPG" width="400" /></a></div>
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<a href="http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/">Chicken Lettuce Wraps</a> - I can't take any credit for this recipe. Click to the left to link to the recipe. I usually double this recipe. I double all of the ingredients except for the water chestnuts. My kids are still leery of unidentifiable crunchy chunks. So, I try to minimize them when I can. <div class="blogger-post-footer"><script>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-dcQZNXO5X44sVO5uBi1DYSEaJGbEbDJhSkrsS9B3fMmLdYonRSmUAYwOyjuYXMIeZZm7FUfCqky02FgCmSSEH8kScFWu9ozujT06ymWWl1RGNU3wepGSqkf_cf2rrPs-oJyWiq0SdY/s1600/130+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEid-dcQZNXO5X44sVO5uBi1DYSEaJGbEbDJhSkrsS9B3fMmLdYonRSmUAYwOyjuYXMIeZZm7FUfCqky02FgCmSSEH8kScFWu9ozujT06ymWWl1RGNU3wepGSqkf_cf2rrPs-oJyWiq0SdY/s400/130+-+Copy.JPG" width="400" /></a></div>
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<a href="https://sallysbakingaddiction.com/2015/07/27/simple-cherry-pastry-pies/">Cherry Hand Pies</a> - Click to link to recipe.<br />
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Recipe Notes: I obviously don't use the egg wash on these. I just brush them with milk and I do sprinkle a little sugar on them. Once they are cooked and slightly cooled, I also drizzle them with a vanilla glaze. I don't really have a recipe for that. I just add milk to powdered sugar until it is the texture I need. Then I add a little vanilla to taste (about 1/2 teaspoon for this recipe). <div class="blogger-post-footer"><script>
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<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">The picture is a double recipe (four small tenderloins) but the recipe is for a single recipe (two small tenderloins).</span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mA-eJvLi7DFPaROgPoN4VPt3qwWFBCd7Pw4D7Az2HQgDziBlONymvST8AuXE3k0MtCrqoGiS9cGw6t7q47vyKq3bS60Gyc04OXTjf92GrG5g1FdvjktON4Sc9ZJFKOi-MAJGeUIaMqE/s1600/030.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj1mA-eJvLi7DFPaROgPoN4VPt3qwWFBCd7Pw4D7Az2HQgDziBlONymvST8AuXE3k0MtCrqoGiS9cGw6t7q47vyKq3bS60Gyc04OXTjf92GrG5g1FdvjktON4Sc9ZJFKOi-MAJGeUIaMqE/s400/030.JPG" width="400" /></a></div>
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<span style="font-family: "times" , "times new roman" , serif;"><b>Grilled Turkey Tenderloins</b></span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">2 turkey tenderloins (about 2 pounds)</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1 T minced garlic</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1 t black pepper</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1 T plus 1 t <span style="line-height: 18.4px;">Worcestershire</span> sauce*</span><br />
<span style="font-family: "times" , "times new roman" , serif;">2 T brown sugar</span><br />
<span style="font-family: "times" , "times new roman" , serif;">1 t salt</span><br />
<span style="font-family: "times" , "times new roman" , serif;">2 T vegetable oil</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
<span style="font-family: "times" , "times new roman" , serif;">Mix all ingredients in a large ziplock bag. Add tenderloins and marinate in the refriderator for at least 6 hours up to overnight.</span><br />
<span style="font-family: "times" , "times new roman" , serif;"><br /></span>
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<div class="MsoNormal">
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">In
our kamado style smoker and convection grill, he preheated the temperature to
400 <sup>o</sup>F and cooked for about about 25 minutes or until the internal
temperature reaches 170-175 <sup>o</sup>F.</span></span><br />
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;"><br /></span></span>
<span style="line-height: 115%;"><span style="font-family: "times" , "times new roman" , serif;">* For those on a gluten-free diet, we recommend Lea & Perrins Worcestershire Sauce.</span></span></div>
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My husband LOVES chicken pot pie. I have tried so many recipes and never found one I liked. The sauce was too runny, it took took long to prepare, and so on. I found this recipe on pinterest recently and have already made it twice. It is a keeper for sure and easier than most recipes as it uses purchased puff pastry dough.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTERc16WKWIwpyZ1BB_JCpbgkceWM7QRc-BSfqALseegCcwm2dfQNVGxr5aaaeKPcKYJefDx_3cpqCd0vy858KSGGXAqkzanPzYURzg8FfArs94pX5g7b8VbUu6UGJE1qtya7UucLbZk/s1600/022.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="295" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgCTERc16WKWIwpyZ1BB_JCpbgkceWM7QRc-BSfqALseegCcwm2dfQNVGxr5aaaeKPcKYJefDx_3cpqCd0vy858KSGGXAqkzanPzYURzg8FfArs94pX5g7b8VbUu6UGJE1qtya7UucLbZk/s400/022.JPG" width="400" /></a></div>
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<br /></div>
<div>
<a href="https://www.puffpastry.com/recipe/the-ultimate-chicken-pot-pie/">The Ultimate Chicken Pot Pie</a> - click here to link to the recipe. I used a rotisserie chicken cubed.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGq9dogMwrCYsgBqKIAwekvYeiNPMrFOrPDaXeedVlo8TZJKntFbXTNCgNU8tmS8K_WnFi4HAjWLc15KVTMuGZwEBMtfjRnu8BqeuMjQSknGv095VA4FSE5kaZDVvNU06gNHfdk82b7k/s1600/003+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjgGq9dogMwrCYsgBqKIAwekvYeiNPMrFOrPDaXeedVlo8TZJKntFbXTNCgNU8tmS8K_WnFi4HAjWLc15KVTMuGZwEBMtfjRnu8BqeuMjQSknGv095VA4FSE5kaZDVvNU06gNHfdk82b7k/s400/003+-+Copy.JPG" width="400" /></a></div>
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<div class="MsoNormal" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; margin-bottom: 0.0001pt;">
<b><span style="font-family: "times new roman" , serif; font-size: 12pt;">M&M Cookies</span></b><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">½ c unsalted butter<span class="apple-converted-space"> </span></span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">½ c vegetable shortening</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">¼ c sugar</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">¾ c brown sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">1 small package instant vanilla pudding<o:p></o:p></span></div>
<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">1 t vanilla</span><br />
<div class="MsoNormal" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 18.48px; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2 t baking powder</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1 t baking soda</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">½ t salt</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">2½ c flour</span><br /><sup><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1</span></sup><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">/<sub>3</sub> c milk</span><br /><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">1½ c mini M&M candies</span></span><br />
<span style="font-family: inherit;"><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Preheat oven to 375<sup>o</sup>. <span class="apple-converted-space"> </span>Cream together the butter, shortening, both sugars, pudding mix and vanilla. <span class="apple-converted-space"> </span>Add the baking powder, baking soda and salt mixing constantly. <span class="apple-converted-space"> Gradual</span>ly mix in the flour. <span class="apple-converted-space"> </span>Add milk one tablespoon at a time until dough starts to stick together. <span class="apple-converted-space"> Gently s</span>tir in M&Ms. (I used my hands to mix in the M&Ms.) <span class="apple-converted-space"> </span>Roll into balls, slightly flatten to make a thick disk and place two inches apart on a cookie sheet. <span class="apple-converted-space"> </span>Bake for about 10-12 minutes. <span class="apple-converted-space"> </span>Let cool for 2 minutes on cookie sheet before removing. <span class="apple-converted-space"> </span></span></span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Makes about 28 cookies.</span></span></span></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcm6t7iwY5KlDElQlSnMVRz5uF7yjo2XBmYSfeRLJH4nCFxh2q48jR_bBVvOBu24l9TQ_sj8D21vad8SH2Owy2qVHbb8lU-5PLEkF_ahldUyTpK0y3z3E6b7IAi6Ol_t1lDvG5HfSaGs/s1600/001+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="276" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJcm6t7iwY5KlDElQlSnMVRz5uF7yjo2XBmYSfeRLJH4nCFxh2q48jR_bBVvOBu24l9TQ_sj8D21vad8SH2Owy2qVHbb8lU-5PLEkF_ahldUyTpK0y3z3E6b7IAi6Ol_t1lDvG5HfSaGs/s400/001+-+Copy.JPG" width="400" /></a></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b>Southern Peach Cobbler<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<b>Pastry Dough<o:p></o:p></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i>Adapted from <a href="http://www.epicurious.com/recipes/food/views/Apple-Pie-with-Walnut-Streusel-11404">epicurious.com</a><o:p></o:p></i></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">2
¼ c all-purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">2
T granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">1
t salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">2
sticks (1 cup) less 1 tablespoons cold unsalted butter<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">6
to 8 T ice water<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">In
a large bowl with a pastry blender, in a food processor or stand mixer blend or
pulse together flour, sugar, salt, and butter until mixture resembles coarse
meal. Add 2 tablespoons ice water and
toss with a fork or pulse until incorporated. Add enough remaining ice water, 1
tablespoon at a time, tossing or pulsing to incorporate, until mixture begins
to form a dough. Pat into a ball and chill 30 minutes.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">Roll out the
dough. With about 1/3 of the dough, cut
into one inch squares (or smaller) then place on a cookie sheet. Bake the squares on 375 F for 7-10 minutes or
until golden brown.<o:p></o:p></span></div>
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<br /></div>
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt; vertical-align: baseline;">
<b><span style="color: #333333; mso-ascii-font-family: Calibri; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: "Times New Roman"; mso-hansi-font-family: Calibri; mso-hansi-theme-font: minor-latin;">Peach Filling<o:p></o:p></span></b></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<i>Adapted from <a href="http://iheartrecipes.com/grandmas-southern-peach-cobbler/">iheartrecipes.com</a><o:p></o:p></i></div>
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<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">2 lbs sliced
frozen peaches, drained (reserve juice)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">1 cup
granulated sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">1 T unsalted
butter<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">1 t ground
cinnamon<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">¼ t ground
nutmeg<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">1½ c water
or reserved peach juice<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">2 t pure vanilla
extract<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">3 T all
purpose flour<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">Place the
peaches in a large pot. Add 1 cup water
or peach juice, sugar, cinnamon, and nutmeg.
Turn the heat to medium high. With
the remaining ½ cup of water or peach juice sprinkle in 3 tbsp of all purpose
flour then mix. Once the peach mixture
starts to bubble, pour the flour mixture into the peach mixture. Stir, and
reduce the heat to low. Once mixture is
slightly thickened, remove from heat and stir in butter and vanilla. Toss the cooked pie dough squares into the
peach mixture and fold in. <o:p></o:p></span></div>
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<br /></div>
<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="letter-spacing: 0.25pt;">Pour the
peach mixture into a lightly greased 13 x 9 baking dish. Roll out the remaining dough, and cut it into
strips Place the dough strips on top of the cobbler, lattice style. Bake for 40 minutes on 375<sup>o</sup>. Cool slightly and serve topped with vanilla
ice cream.<o:p></o:p></span></div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8DYUjLmlN4V46V6Wkclthcodv6kNCzLLDSNP4NZ2PJ7498tfjLThktbwktc21q_hpoUXG7HFgcEpcOba37Nx1UNJz4tiZ_Z5I3-d-XDuKtnlnLYhK0C9zqWJq-nAvcaIZ9Lp9yQz-Fk/s1600/002+%25283%2529+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="326" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhK8DYUjLmlN4V46V6Wkclthcodv6kNCzLLDSNP4NZ2PJ7498tfjLThktbwktc21q_hpoUXG7HFgcEpcOba37Nx1UNJz4tiZ_Z5I3-d-XDuKtnlnLYhK0C9zqWJq-nAvcaIZ9Lp9yQz-Fk/s400/002+%25283%2529+-+Copy.JPG" width="400" /></a></div>
<br />
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Grandma's Banana Nut Cake</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">6 medium mashed bananas<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">½ c vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">½ c milk <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">3 c flour<o:p></o:p></span></div>
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<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 c sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t baking soda<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">1 t salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 T white vinegar<o:p></o:p></span><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="line-height: 13.85pt;">½</span> c chopped pecans</span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Preheat oven to 350<sup>o</sup>. Cut out wax paper into a circle that fits the bottom of two round cake pans. Place wax paper in the bottom of the pan then grease with shortening on top of the paper and up the sides. Set aside. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Mix cake in a bowl or with a stand mixer. Blend the bananas until smooth. Add oil, milk and vanilla mixing until combined. Slowing add in the dry ingredients, while mixing the batter. Lightly dust the pecans with flour, about 1 teaspoon and mix into batter. Once batter is smooth, then mix in vinegar. The vinegar reacts with the baking soda to help the cake rise, so you don’t want to put it in too early. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Pour batter evenly in the two prepared pans immediately and bake for about 30-35 minutes or until toothpick comes out clean. Cool cake in pans on wire rack for about 20-30 minutes. Invert onto wire rack, carefully peel off wax paper and cool completely. When cooled, frost with banana nut icing.<o:p></o:p></span></div>
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: 0in;">
<div class="MsoNormal">
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;">Grandma's Banana Nut Icing</span><br />
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 16px; line-height: 18.4667px;">1 c sugar</span><br />
<span style="font-family: "times new roman" , serif; font-size: 16px; line-height: 18.4667px;"></span><br />
<div class="MsoNormal">
¾ c milk</div>
<div class="MsoNormal">
2 bananas, mashed</div>
<div class="MsoNormal">
3/4 c nuts</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
In a sauce pan, mix sugar and milk. Cook on medium heat until thickens. Add banana and nuts. Stir. Cool slightly before topping the cake.</div>
<br />
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;"><br /></span>
<span style="font-family: "times new roman" , serif; font-size: 16px; font-weight: bold; line-height: 18.4667px;"><br /></span></div>
</div>
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<br />
In honor of this lovely fall season, I am sharing some of my favorite fall recipes...<br />
<br />
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqUxf9Mjtn0kGtr81p9b5UeJZg7_5APgHury_NJECH-0AUsf4F_Bps3nYcebbYsHXpfjUcvEWl5zAjWeLYp27aNxK3-D4IZAuiy3VTMCCGzJt1z5hnbe2gJ69u0Mh5mqGTdJX2YD8_kg4/s400/042.JPG" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2013/10/fresh-apple-cake-egg-free-dairy-free.html">Fresh Apple Cake (EF, DF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img height="204" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8OtJz8DwWHupv-AMohUKtlOnrk0s7WKXKf-CY3kAjxT_K1Hq2TK3a_2M-uh5qceNrbfbSaTkU2kbHh0mNUVUdOgGXdKnZLOpDA7rnK0_mdOq4TedyQGXlCDGEh4TinuF9-eFRTcTD_G8/s400/008+(2).JPG" width="400" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2015/04/fresh-apple-cinnamon-muffins-egg-free.html">Fresh Apple Cinnamon Muffins (EF, DF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgs-H6GlXQsPOM0QAytn9fk1-X97x_XvFl1gG6Awla-Fy4MU7MAqEPEJdzjiy7x6tldSkWkfNu3_pdtQ9pOCmwPnhBwDOMa7bjejb_yG1bTIOTKipHFQm3S8qvwRR1sMXIbXmbhiN3l95Q/s400/apple+crisp+2.JPG" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2013/10/apple-crisp.html">Apple Crisp (EF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjFywchQyf59Ro4_yvf5UntunRbOx7gOZd2lrQmnSeFSONwMFwFMEX18TU4guEOSvefJJrSn5VUuqvr0j0f4s7IAlMa5gQUx7LzDe993iV5DJqppa4AINmj7EU0nkpikarsc607-VURbiQ/s400/apple+streusel.JPG" width="400" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2012/09/apple-pie-with-streusel-topping.html">Apple Pie with Streusel Topping (EF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img height="328" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg7nGAv1V8YE_Bz0w-rgC7CSeuoWcX_LOF4rOqJN49_2wVTcCBn48Fiz1K0nWWE4BvGA4KcBFkt6I5t1tGn6E1xeWsYFLCxyf8pwxPOuZwvzgGSJME-3mmBTeD2YoBZQQsfy1qttp8zbhA/s400/001.JPG" width="400" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2014/12/applesauce-spice-cake-egg-free-dairy.html">Applesauce Spice Cake (EF, DF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8_0NknAbuV7KvOG3NX_LzEz3EQVuvvTKQ5v97kryyt0leEguuIkCxbtqcBz0ZAYFbZkE4zOu0tH7imYHIPxIgN0Lp6YNe9whKTz-eNzjtOcIDvKiOJHo2wZbGnM1dtI73PeErPhGHB7s/s400/DSC04153b.JPG" width="400" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2012/11/pumpkin-chocolate-chip-muffins-egg-free.html">Pumpkin Chocolate Chip Muffins (EF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi0VzxlVlRzZyo-zrstjcQMN8_R5uwSXLHRI66RWZ_4DodL2tAQVt_qj9Bskqn_kaSTmuQUne5ZJTt-yDguLLOuk75Ay6uXYmCTHEJm9mxAU1RsTj97X2ikJYKupoRuaVVIWlvdG9kqdjc/s400/031+-+Copy.JPG" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2015/12/pumpkin-pecan-cobbler.html">Pumpkin Pecan Cobbler (EF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAP81PkFsBe2du3IrFuNYERyGRwnH6xsMNxQzZpGVGpKm2_iU24Z9gtZHRX8UIlOh_y_MeTbb6PjDtvmLbU2GlmAgPwltE99Ts-EDrlKOSNNKT8gDfNDSZiV0Q8RlEPWIyTubkt30Zuzg/s400/canned+3.JPG" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2013/10/pumpkin-pie-egg-free.html">Pumpkin Pie (EF)</a></div>
<div style="text-align: center;">
<br /></div>
<div style="text-align: center;">
<img height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhH9zIqxH073-1IUEeSiu4DND835hh6td80XYZkFZ6LuKpKiFdAzVlXgLC2tWsoOutOtfvhUsbsjxSXshtVlNoEHnsiZJG8PW4rzeSXuFy45DCT17Bi549AS40OInM4stYp0krYnyZE7O0/s400/DSC03770b.JPG" width="400" /></div>
<div style="text-align: center;">
<a href="http://eggallergycooking.blogspot.com/2012/10/easy-pumpkin-spice-cake-egg-free-dairy.html">Pumpkin Spice Cake (EF, DF)</a></div>
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<br />
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<b><br /></b>
<b>Quick Cherry Cobbler</b><br />
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<sup>1</sup>/<sub>3</sub>
c butter or margarine</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
¾ c sugar</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
1 c flour</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
2 tsp baking
powder</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
¼ t salt</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
¾ c milk</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
½ t almond
extract</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
2 c red
cherries, pitted</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
¼ c
additional sugar</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Preheat oven
to 325<sup>o</sup>. Melt the butter or
margarine in a 9x9 baking dish. In a mixing
bowl, combine the ¾ c sugar, flour, baking powder, salt and milk. Pour over melted butter or margarine but do
not stir. Add almond extract to cherries
and pour cherries over batter. (You can substitute
vanilla extract for the almond extract but the almond is recommended.) Again, do not mix. Sprinkle ¼ c sugar over cherries. Bake for about 45 minutes. The batter will rise and the cherries will
settle to the bottom. Serve warm topped
with vanilla ice cream!</div>
<div class="MsoNormal" style="margin-bottom: .0001pt; margin-bottom: 0in;">
Serves 8</div>
<br />
<div class="MsoNormal">
<br /></div>
<br />
<br />
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<br />
<div style="margin-bottom: .0001pt; margin: 0in;">
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<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<b>Roasted Sausage and Summer Vegetables<o:p></o:p></b></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
2 13 oz
packages of turkey kielbasa, sliced*<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
2 medium zucchini, quartered and sliced<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
2 medium yellow squash, quartered and sliced<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
1 sweet onion, cubed<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
1 orange bell pepper, cubed<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
6 cloves of garlic, minced<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
2 t seasoned salt*<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
1 t pepper<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
1 t Italian blend seasoning<o:p></o:p><u1:p></u1:p></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
¼ -<span class="apple-converted-space"> </span><sup>1</sup>/<sub>3</sub><span class="apple-converted-space"> </span>c extra virgin olive oil<o:p></o:p><u1:p></u1:p></div>
<div style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div style="margin: 0in 0in 0.0001pt;">
<u1:p>Preheat oven to </u1:p>425<sup>o</sup>. After slicing and chopping, place sausage and
vegetables in a large bowl. Sprinkle
with garlic and spices. Drizzle with
oil. With a large spoon, gently mix
until oil and spices are evenly coated.
Line two large rimmed baking sheets with parchment paper. Spread sausage and vegetable mixture evenly
on pans. Place both pans in preheated
oven. (The pans can be placed on two
different oven racks.) Bake for about
30-45 minutes. While cooking, stirring
once or twice and rotate pans to roast evenly.
Serve with your favorite couscous*, quinoa or rice.<br />
<br />
*These items could contain gluten. If you have a gluten allergy, check the labels carefully or use a safe substitute. </div>
<br />
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<div class="MsoNormal">
<span style="background: white; font-family: "times new roman" , serif; font-size: 12pt; line-height: 115%;">I posted a chocolate
chip cookie recipe several years ago. They were good, especially warm, but would harden once completely cooled. So, I was always looking for a way to adjust them to improve the texture. I
finally figured it out! One of my kid's teachers apparently makes better
chocolate chip cookies than Mommy. I found out that she puts pudding mix
in the batter. So, I adjusted my recipe to include some. Ahhhh...
cookie perfection!! So good! </span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
<b><span style="background: white; font-family: "times new roman" , serif; font-size: 12pt;"><br /></span></b>
<br />
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<b><span style="background: white; font-family: "times new roman" , serif; font-size: 12pt;"><br /></span></b>
<b><span style="background: white; font-family: "times new roman" , serif; font-size: 12pt;">Best Chocolate Chip Cookies</span></b><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;">
<br />
<span style="background: white;">½ c butter (salted)<span class="apple-converted-space"> </span></span><br />
<span style="background: white;">½ c
vegetable shortening</span><br />
<span style="background: white;">¼ c sugar</span><br />
<span style="background: white;">¾ c brown
sugar<o:p></o:p></span></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="background: white; font-family: "times new roman" , serif; font-size: 12pt;">1 small package instant vanilla pudding<o:p></o:p></span></div>
<span style="background-color: white; font-family: "times new roman" , serif; font-size: 12pt;">1 t vanilla</span><br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">
<span style="background: white;">2 t
baking powder</span><br />
<span style="background: white;">1 t
baking soda</span><br /><span style="background: white;">2½ c flour</span><br />
<sup><span style="background: white;">1</span></sup><span style="background: white;">/<sub>3</sub> c milk</span><br />
<span style="background: white;">1½ c
semi-sweet chocolate chips<br />
<br />
</span></span><br />
<span style="font-family: inherit;"><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Preheat oven to 375<sup>o</sup>. <span class="apple-converted-space"> </span>Cream together the butter, shortening, both sugars, pudding mix and vanilla. <span class="apple-converted-space"> </span>Add the baking powder, baking soda and salt mixing constantly. <span class="apple-converted-space"> </span>Slowly mix in the flour. <span class="apple-converted-space"> </span>Add milk one tablespoon at a time until dough
starts to stick together. <span class="apple-converted-space"> </span>Stir in chocolate chips. <span class="apple-converted-space"> </span>Roll into balls and place two inches apart on a cookie sheet. <span class="apple-converted-space"> </span>Bake for about 10 minutes. <span class="apple-converted-space"> </span>Let cool for 2 minutes on cookie sheet before
removing. <span class="apple-converted-space"> </span></span></span></span><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Makes
about 3 dozen cookies.</span></span></span></span><br />
<span style="font-family: inherit;"><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><br /></span></span></span></span>
<span style="font-family: inherit;"><span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background-attachment: initial; background-clip: initial; background-color: white; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;"><span style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial;">Note: If you use unsalted butter, add </span></span></span></span><span style="background-color: white; font-family: 'times new roman', serif; font-size: 16px;">½ t salt.</span><br />
<span style="font-family: "times new roman" , serif; font-size: 12pt;"><span style="background: white;">
<!--[endif]--><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;"><o:p></o:p></span></span></span></div>
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<br />
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<br />
<b><a href="http://sallysbakingaddiction.com/2015/07/18/peach-pecan-crisp/">Peach Pecan Crisp</a></b> - Click here to link to recipe. This recipe has pecans but I think it would be just as good without.<br />
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<br />
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<br />
<b><a href="https://veronicascornucopia.com/2009/09/10/perfect-pie-crust/">Perfect Pie Crust</a></b> << Click to link to the recipe.<br />
<b>ALLERGY NOTE</b>: I mostly made this crust as described in the recipe but I DID NOT brush this crust with beaten egg! I brushed it with milk and sprinkled with granulated sugar. As you can see it turned out a lovely golden color.<br />
<br />
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I have all kinds of egg-free cake recipes. But sometimes my kids just want a funfetti cake from a box like every other kid. I have made these <a href="http://eggallergycooking.blogspot.com/2012/04/pillsbury-cupcakes-made-egg-free.html">Pillsbury Cupcakes (EF)</a> for a while but they are still pretty crumbly, so I know the recipe couldn't be made into a cake. In researching for a better option for a cake using a mix, I found several recipes that use various kinds of soda with the mix. Because the cake mix is already plenty sweet, I decided club soda would be the best option. Plus, you aren't adding any fat or calories to the mix. That is also a plus. The cake worked out really well. I have now made it in a sheet pan and layered. </div>
<div style="text-align: left;">
<br /></div>
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<br /></div>
<div class="separator" style="margin-bottom: .0001pt; margin: 0in;">
<b>Club Soda Cake</b><o:p></o:p></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
1 box cake mix<o:p></o:p></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
Club soda<o:p></o:p></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
Mix cake mix and enough club soda to replace only the
liquid in the recipe. Do not include the eggs in your liquid amount.
For example, I used a Pillsbury Funfetti cake mix. The box says to
mix in 1 cup water, ½ cup oil and 3 eggs. For this recipe I only
mixed in 1½ cups of club soda or 12 ounces. Pour cake mix into a greased
cake pan and bake according to package directions. I am pretty sure I
took the cake out a little early. Set your timer to check on it a few
times and use a toothpick to make sure it is cooked through.<o:p></o:p></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
<br /></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
<i><span style="background: white;">To make a layer cake:</span></i><o:p></o:p></div>
<div class="separator" style="margin: 0in 0in 0.0001pt;">
<span style="background: white;">Before mixing up the batter, cut out wax
paper into a circle that fits the bottom of two round cake pans. Place
wax paper in the bottom of the pan then grease with shortening on top of the
paper and up the sides. Set aside. </span><o:p></o:p></div>
<div style="margin: 0in 0in 0.0001pt;">
<span style="background: white;">Pour batter evenly in the two prepared
pans immediately and use box for approximate cook times or until
toothpick comes out clean. Cool cake in pans on wire rack for about
20-30 minutes. Invert onto wire rack, carefully peel off wax paper and
cool completely. When cooled, frost with your favorite icing.</span></div>
<div class="separator" style="clear: both;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVTLUuZ-kxNJT1fnwK-uP7o6ekYAi0P2CYY_ZzCaj9i2716jgOWiQdk3epSrgg3Q8EEh9ti3qXyYQe4EzS0Win276ZQGi4JvQf2dBL5-VRmi_Zz7eZZXXo6ILI9QFqpa2pQkKqN5SbOs/s1600/198+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="346" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgSVTLUuZ-kxNJT1fnwK-uP7o6ekYAi0P2CYY_ZzCaj9i2716jgOWiQdk3epSrgg3Q8EEh9ti3qXyYQe4EzS0Win276ZQGi4JvQf2dBL5-VRmi_Zz7eZZXXo6ILI9QFqpa2pQkKqN5SbOs/s400/198+-+Copy.JPG" width="400" /></a></div>
<div style="text-align: center;">
The topping of this cake is the same sugar paper they use at most commercial bakeries. </div>
<div style="text-align: center;">
I asked them if I could buy one and they gave it to me! So generous!!</div>
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<span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="font-size: 13.2px; font-weight: normal; line-height: 18.48px;">I have been making these cookies for years. I originally posted them in January of 2012 as a variation with my <a href="http://eggallergycooking.blogspot.com/2012/01/egg-free-dairy-free-peanut-butter.html">Peanut Butter Cookies (EF, DF)</a> recipe. I decided to move them to a post of their own since most chocolate kisses contain dairy and the peanut butter cookie alone does not. </span></span></h3>
<div>
<span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="font-size: 13.2px; font-weight: normal; line-height: 18.48px;"><br /></span></span></div>
<div>
<span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="font-size: 13.2px; font-weight: normal; line-height: 18.48px;">My family loves these. It is also a great recipe to make for non-allergy friends. They certainly won't miss the egg in this one! Enjoy!!</span></span></div>
<div>
<span style="font-family: arial, tahoma, helvetica, freesans, sans-serif;"><span style="font-size: 13.2px; font-weight: normal; line-height: 18.48px;"><br /></span></span></div>
<div>
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsj7k0zPK0hdfSn4WqMAlK3hTfyHR0YnMYz4PgBkgsW1F8vYjEIiW959DY3gPDEzm5PhuNHkmrdZjVDksK9L06ALI96-2yoFSGQ_-NkXFNoiFesNiqG8eBdVFkXchDm74Y-ss9tykE3kg/s1600/pbc+5.JPG" imageanchor="1" style="background-color: white; color: #7e7e7e; font-family: arial, tahoma, helvetica, freesans, sans-serif; font-size: 13.2px; line-height: 18.48px; margin-left: 1em; margin-right: 1em; text-align: center; text-decoration: none;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsj7k0zPK0hdfSn4WqMAlK3hTfyHR0YnMYz4PgBkgsW1F8vYjEIiW959DY3gPDEzm5PhuNHkmrdZjVDksK9L06ALI96-2yoFSGQ_-NkXFNoiFesNiqG8eBdVFkXchDm74Y-ss9tykE3kg/s400/pbc+5.JPG" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(235, 235, 235); box-shadow: rgba(0, 0, 0, 0.0980392) 1px 1px 5px; padding: 5px; position: relative;" width="400" /></a></div>
<div class="post-body entry-content" id="post-body-3876435894000500560" style="background-color: white; font-family: Arial, Tahoma, Helvetica, FreeSans, sans-serif; font-size: 13.2px; line-height: 1.4; position: relative; width: 560px;">
<div class="MsoNormal">
<b><br /></b></div>
<div class="MsoNormal">
<b>Peanut Butter Blossom Cookies</b></div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
¼ c vegetable shortening</div>
<div class="MsoNormal">
1 c creamy peanut butter</div>
<div class="MsoNormal">
1/3 c granulated sugar</div>
<div class="MsoNormal">
1/3 c packed brown sugar</div>
<div class="MsoNormal">
1 t vanilla</div>
<div class="MsoNormal">
¼ c milk </div>
<div class="MsoNormal">
1 t baking powder</div>
<div class="MsoNormal">
1 t baking soda</div>
<div class="MsoNormal">
1/4 t salt</div>
<div class="MsoNormal">
1 1/2 c flour<br />
2-4 T additional milk </div>
<div class="MsoNormal">
3-4 T additional sugar</div>
<div class="MsoNormal">
1 bag of chocolate kisses</div>
<div class="MsoNormal">
<br /></div>
<div class="MsoNormal">
Preheat oven to 375°. In a large bowl, beat shortening, peanut butter and sugars until light and fluffy. Add milk, vanilla, baking powder, baking soda and salt; beat well. Gradually add flour, beating until mixed in. Add additional milk one tablespoon at a time until dough starts to form. Shape into 1 inch balls. Roll in additional granulated sugar; place on ungreased cookie sheet. Bake 8-10 minutes or until lightly browned. A<span style="font-size: 13.2px; line-height: 18.48px;">s you remove from the oven, gently press one unwrapped chocolate kiss into the middle of cookie. </span><span style="font-size: 13.2px; line-height: 1.4;">Cool slightly on cookie sheet before removing.</span></div>
<div class="MsoNormal">
Makes about 2-3 dozen cookies.</div>
</div>
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<br />
I usually make this with one package of the frozen seafood blend (shrimp, scallops and calamari) at Trader Joe's. It is such a good deal! One of my kids in particular doesn't like the calamari in the mix but loves shrimp. Next time I make it, I may make it with just shrimp to make for a happier meal time. ;)<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIgmE-SwQ0WiagMcY-tuQEo5Kl7aeMV-JZimyfOXZ-jjXfNdd_nll2DrvsZFBFbfk8ilkUHmNTkdWXncB-ootOJ4jFw7BxIpVl9e69sqT7lfF9CQ646f0SsyPtcFJpTJxl3V3TeLxwSQ/s1600/sauce+seafood+and+pasta.JPG" imageanchor="1" style="clear: left; float: left; margin-bottom: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEikIgmE-SwQ0WiagMcY-tuQEo5Kl7aeMV-JZimyfOXZ-jjXfNdd_nll2DrvsZFBFbfk8ilkUHmNTkdWXncB-ootOJ4jFw7BxIpVl9e69sqT7lfF9CQ646f0SsyPtcFJpTJxl3V3TeLxwSQ/s320/sauce+seafood+and+pasta.JPG" width="218" /></a></div>
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For the rice, I like Vigo Saffron Yellow Rice. According to several sources it is gluten-free. But if you are particularly sensitive, please verify. <br />
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<img src="http://media1.picsearch.com/is?WkvprsCZxwUcU1G-CsRqx9OHYof5czhe8b3teVecVxs&height=320" /><br />
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<b><br /></b>
<b>Quick and Easy Paella</b><br />
<br />
1 package yellow saffron rice<br />
1 lb seafood mix (thawed if previously frozen)<br />
1/2 T olive oil<br />
1/2 T butter<br />
salt and pepper, to taste<br />
frozen peas<br />
<br />
Thaw the seafood prior to beginning, if previously frozen. Cook rice according to package directions. Also, cook peas according to package directions. Be careful to not overcook or they will be mushy. While rice is cooking, heat oil and butter in a skillet. Add seafood and saute until cooked through, season with salt and pepper. Sometimes excess moisture will cook out of the seafood from being frozen, spoon out while cooking so the seafood maintains a nice texture. To serve spoon rice onto a plate, top with seafood and sprinkle with peas. <br />
<br />
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<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">I saw a recipe on Pinterest for banana cake that I thought was going to be egg-free. But when I opened the link, it had eggs. Boo! But my mouth was already watering for banana cake. What is a gal suppose to do?</span><br />
<span style="font-family: inherit;">I thought about it for a few days and decided to create my own recipe. What do you know, it turned out great! I even made a two layer cake!</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">The cake recipe can easily be made dairy-free. I frosted mine with <a href="http://eggallergycooking.blogspot.com/2012/10/cream-cheese-frosting.html">Cream Cheese Frosting (EF, GF)</a> and topped it with toasted pecans. If you are allergic to dairy, use your favorite dairy-free frosting or you could simply sprinkle with powdered sugar. And of course the pecans would be optional, too. Enjoy!</span><br />
<span style="font-family: inherit;"><br /></span>
<span style="font-family: inherit;">If you like this recipe, you must also try my most popular recipe for <a href="http://eggallergycooking.blogspot.com/2012/03/banana-muffins-egg-free-dairy-free.html">Banana Muffins (EF, DF)</a>. </span><br />
<span style="font-family: inherit;"><br /></span>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPSQq_7B6Uh_ytPg22k5fk0dcFZp1JI0QXYHKnsaSe8VKPAajQnDrRUHB2s2nQNZbJE082IEaCgZHDcXKl6Py6vyxJOevW9-PDV9qvoMMMMhiLHnyeKGDxzAyGhhFZF5SerYWRSJVqH8/s1600/003+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><span style="font-family: inherit;"><img border="0" height="330" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYPSQq_7B6Uh_ytPg22k5fk0dcFZp1JI0QXYHKnsaSe8VKPAajQnDrRUHB2s2nQNZbJE082IEaCgZHDcXKl6Py6vyxJOevW9-PDV9qvoMMMMhiLHnyeKGDxzAyGhhFZF5SerYWRSJVqH8/s400/003+-+Copy.JPG" width="400" /></span></a></div>
<span style="font-family: inherit;"><br /></span>
<br />
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<b><span style="font-family: "times new roman" , serif; font-size: 12pt;">Banana Cake</span></b><span style="font-family: "times new roman" , serif; font-size: 12pt;"><o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">6 medium mashed bananas<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">½ c vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">½ c milk or non-dairy
milk<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t vanilla extract<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">3 c flour<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 c sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t baking powder<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 t baking soda<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">1 t salt<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">2 T white vinegar<o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Preheat oven to 350<sup>o</sup>.
Cut out wax paper into a circle that fits the bottom of two round cake
pans. Place wax paper in the bottom of the pan then grease with
shortening on top of the paper and up the sides. Set aside. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Mix cake in a bowl or
with a stand mixer. Blend the bananas until smooth. Add oil,
milk and vanilla mixing until combined. Slowing add in the dry
ingredients, while mixing the batter. Once batter is smooth, then mix in
vinegar. The vinegar reacts with the baking soda to help the cake
rise, so you don’t want to put it in too early. <o:p></o:p></span></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; line-height: 13.85pt; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , serif; font-size: 12pt;">Pour batter evenly in
the two prepared pans immediately and bake for about 30-35 minutes or until
toothpick comes out clean. Cool cake in pans on wire rack for about 20-30
minutes. Invert onto wire rack, carefully peel off wax paper and cool
completely. When cooled, frost with your favorite icing.<o:p></o:p></span></div>
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<div class="MsoNormal">
<span style="font-family: "times new roman" , serif; font-size: 12pt; line-height: 115%;">Note: I have not
yet tried this cake in a 9x13 cake pan. When and if I do, I will update
the cook time here. If you try it first, let me know how it turned out!
Thanks!</span><span style="font-family: "times new roman" , "serif"; font-size: 12.0pt; line-height: 115%;"><o:p></o:p></span></div>
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<br />
I like to think it is pretty healthy too. It has some whole wheat flour and whole grain oat. But it has enough all-purpose flour in it to keep even the pickiest palate interested. I also like that it has honey instead of sugar. This recipe does have a little bit of butter. I think it could easily be made dairy-free with a non-dairy margarine. <br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vJrYQAZjjllVtVgknfnyuTS1d_YpSPWrFlobHY-dqjuKHPyf_5CQCUciBRds3hlZ5fOoSjNLVGtMGvHinfTsINltc3IDMW4df9NI0jwTdmQxf7q61art6FH4QHqoayb1kPUJJyjvwb8/s1600/009+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj-vJrYQAZjjllVtVgknfnyuTS1d_YpSPWrFlobHY-dqjuKHPyf_5CQCUciBRds3hlZ5fOoSjNLVGtMGvHinfTsINltc3IDMW4df9NI0jwTdmQxf7q61art6FH4QHqoayb1kPUJJyjvwb8/s320/009+-+Copy.JPG" width="320" /></a></div>
<br />
<a href="http://www.foodfanatic.com/2013/05/honey-oatmeal-bread-and-magimix-toaster-giveaway/">Honey Oatmeal Bread</a> << Click here to link to recipe.<br />
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<br />
If you are familiar with my original recipe, I reduced the sugar in the crust because it would get kind of sticky and would stick to the pie plate. I also took out the added sugar in the filling because the sweetened condensed milk has plenty! I also doubled the lemon zest and adjusted the cooking instructions to make sure you don't curdle the milk during cooking. I figured out that was my biggest problem with the filling.<br />
<br />
Happy Easter everyone!! <br />
<br />
<b><a href="http://eggallergycooking.blogspot.com/2014/04/lemon-cream-pie.html">Lemon Cream Pie (EF)</a> <<</b>Click to link to recipe.<div class="blogger-post-footer"><script>
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<br />
This recipe came out of my husband's favorite grilling book. I think a friend recommended it to him. If you are looking for a good one, check it the link below. The recipe below is one-third of the the one in the book. We adjusted it for the amount of chicken we were cooking so we wouldn't have to store the leftover spice mix that would likely get lost in the cabinet. We also added some more specific instructions.<br />
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV1OpdPDmes3HHA2xsHFWTCrhj9MOkilMC6JVb4ksjhyphenhyphenSSg-PbAmdtb5B1aGCHPhGaEQfyM3LS1nDigi96trsNVYD37VJnhoHkihS7unN0rI21SpjNXHJPB6Oa7s1Nuq7_GhsBfANjek/s1600/004+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiSV1OpdPDmes3HHA2xsHFWTCrhj9MOkilMC6JVb4ksjhyphenhyphenSSg-PbAmdtb5B1aGCHPhGaEQfyM3LS1nDigi96trsNVYD37VJnhoHkihS7unN0rI21SpjNXHJPB6Oa7s1Nuq7_GhsBfANjek/s400/004+-+Copy.JPG" width="400" /></a></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"> Try the grilled chicken cut up with some southwest tossed salad!</span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt; text-align: center;">
<span style="font-family: 'Times New Roman', serif; font-size: 12pt;"><br /></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><b>Southwest Barbecue Chicken</b><o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Recipe credit: Wild Willy's Number One-derful Rub </span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";"><a href="http://www.amazon.com/Smoke-Spice-20th-Anniversary-Barbecue/dp/155832836X/ref=sr_1_1?s=books&ie=UTF8&qid=1458265053&sr=1-1&keywords=smoke+and+spice"><i>Smoke & Spice: Cooking with Smoke, the Real Way to Barbecue</i> by Cheryl and Bill Jamison</a></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">¼ c paprika<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 T black pepper<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1T salt<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1T sugar<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 t chili powder<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 t garlic<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">2 t onion<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">1 t cayenne (optional)<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">½ c vegetable oil<o:p></o:p></span></div>
<div class="MsoNormal" style="margin-bottom: 0.0001pt;">
<br /></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">Mix vegetable oil and spices in a
resealable plastic bag. Place chicken into the bag. Knead bag to
coat chicken with marinade. Squeeze out air, seal bag, and refrigerate at least
4 hours up to overnight. Remove chicken from marinade. Grill
chicken on preheated grill until browned, the juices run clear, and an
instant-read meat thermometer inserted into the thickest piece reads at least
160 degrees F (70 degrees C).<o:p></o:p></span></div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<br /></div>
<div style="margin-bottom: .0001pt; margin: 0in;">
</div>
<div class="MsoNormal" style="background: white; line-height: 13.85pt; margin-bottom: .0001pt; margin-bottom: 0in;">
<span style="font-family: "Times New Roman","serif"; font-size: 12.0pt; mso-fareast-font-family: "Times New Roman";">We have a kamado style smoker and
convection grill. These aren’t extremely common. But if
you do have one, this is how we cooked it. Set the dome temperature
to 370<sup> o</sup>F. Cook on each side for about 10-12 minutes
per side or until the internal temperature of the chicken is more than 160<sup> o</sup>F. <o:p></o:p></span></div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFPEZ6mWgpDnpbA8khhTbv2ttu7cguUA1UvA5JGiR6X1bJtjfCYa18cL7YraxQxKsXzOhQ8dX2p1eGlQX8BuS8tkW5a-2VYUF8q5IPJWJ6WnQx_E3GBGTOE84LPo4aV8KX4KP1MJQo0k/s1600/032+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjkFPEZ6mWgpDnpbA8khhTbv2ttu7cguUA1UvA5JGiR6X1bJtjfCYa18cL7YraxQxKsXzOhQ8dX2p1eGlQX8BuS8tkW5a-2VYUF8q5IPJWJ6WnQx_E3GBGTOE84LPo4aV8KX4KP1MJQo0k/s400/032+-+Copy.JPG" width="400" /></a></div>
<br />
<b>Blackened Tilapia</b><br />
<i>Inspired by: <a href="http://lmld.org/2014/08/28/blackened-tilapia/">Blackened Tilapia on the blog Like Mother Like Daughter</a></i><br />
<br />
2 T chili powder<br />
2 T paprika<br />
2 t black pepper<br />
1 t onion powder<br />
1 t garlic powder<br />
1 t dried oregano<br />
1 t dried thyme<br />
1-2 t brown sugar<br />
1 t salt<br />
1 t cayenne (optional)<br />
2 pounds of tilapia<br />
olive oil to grease your skillet<br />
<br />
<div class="MsoNormal" style="background: white; margin-bottom: 0.0001pt;">
<span style="font-family: "times new roman" , "serif"; font-size: 12.0pt;">Mix all the spices in a rimmed
plate. <i>I like to use a glass pie plate.</i>
Rinse and pat dry your thawed tilapia.
Press one side of the tilapia onto the spice mixture. Turn over and press again until both sides
have a thin coating of spice. For best
results, cover with plastic wrap and put into your fridge about a hour. <i>I have
skipped this step and the fish still cooks up great.</i> Preheat 1 to 2 TBSP olive oil at a time in a
large frying pan on medium high heat. Place
your tilapia in pan and fry 3-4 minutes on each side, or until fish is cooked
throughout and flakes easily with a fork.<o:p></o:p></span></div>
<br />
<div class="MsoNormal">
<br /></div>
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<br />
<div class="separator" style="clear: both; text-align: center;">
<a href="http://www.the-girl-who-ate-everything.com/2010/08/pizza-rolls.html"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3TGxtpo_absyc69rgjhpg_QQtANOmo2hgqwX8m6hgtzIJNr-a3GX0k58-Uz0GOlbT8Z2MeOwY8VZmChiHTeSKljbrsisRK8Imso7SJMBUGS0Hs_Vm49fCNVjuOuDwS2SZp9FDrdr4QOo/s400/037.JPG" width="400" /></a></div>
<br />
<b><a href="http://www.the-girl-who-ate-everything.com/2010/08/pizza-rolls.html">Pizza Rolls</a></b> - click to link to recipe<br />
<i>You can even use the Pillsbury roll out pizza dough for a quick fix. </i><div class="blogger-post-footer"><script>
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<br />
<br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50V8LBFSMNrT_I-AgpMroP1qUMq8C4fkx88pjufm-f7gdWGeaYg3W7wuWkLOOJ85tOTzJyFtggtBvN5p8_skBGP4JxhIj0ZBdwYmHzz_Xn3PxciemPD48PTe0kX8OBwfcceiACN_rtwk/s1600/030+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="293" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg50V8LBFSMNrT_I-AgpMroP1qUMq8C4fkx88pjufm-f7gdWGeaYg3W7wuWkLOOJ85tOTzJyFtggtBvN5p8_skBGP4JxhIj0ZBdwYmHzz_Xn3PxciemPD48PTe0kX8OBwfcceiACN_rtwk/s400/030+-+Copy.JPG" width="400" /></a></div>
<br />
<br />
<div class="MsoNormal">
<b><span style="font-family: inherit; line-height: 115%;">Grilled
Chicken Fajitas<o:p></o:p></span></b></div>
<div class="MsoNormal">
<span style="font-family: inherit; line-height: 115%;"><i>Inspired by: <a href="http://allrecipes.com/recipe/231174/easy-chicken-fajita-marinade/">Easy Chicken Fajita Marinade at allrecipes.com</a></i><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="background-color: white; font-family: inherit; line-height: 115%;">½ c vegetable oil</span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">¼ c lime juice</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background: white; font-family: inherit; line-height: 115%;">2 T honey<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">2 T chili powder</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">2 T garlic powder</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">1 T ground black pepper</span><o:p></o:p></span><br />
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">1 t salt</span></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">½ t paprika</span><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="background-color: white; font-family: inherit; line-height: 115%;">3 pounds skinless, boneless chicken
breasts, cut into strips</span></div>
<div class="MsoNormal">
<span style="background-color: white; font-family: inherit; line-height: 115%;"><br /></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">Mix vegetable oil, lime juice,
honey and spices in a resealable plastic bag.
Place chicken strips into the bag. Knead bag to coat chicken with marinade. Squeeze
out air, seal bag, and refrigerate at least 4 hours up to overnight.</span> Remove chicken strips from marinade; discard remaining
marinade. Grill chicken on
preheated grill until browned, the juices run clear, and an instant-read meat
thermometer inserted into the thickest piece reads at least 160 degrees F (70
degrees C).<o:p></o:p></span></div>
<div class="MsoNormal">
<span style="font-family: inherit;"><br /></span></div>
<span style="font-family: inherit;"><br /></span>
<br />
<div class="MsoNormal">
<span style="font-family: inherit;"><span style="background: white; line-height: 115%;">We have a komodo style smoker and
convection grill.</span> <span class="apple-converted-space"> </span>These aren’t extremely common. <span class="apple-converted-space"> </span>But if you do have one, set the dome temperature to 370<span class="apple-converted-space"><sup> </sup></span><sup>o</sup>F. <span class="apple-converted-space"> </span>Cook on each side for about 5 minutes per side (assuming you
precut the chicken into strips) or until the internal temperature of the
chicken is more than 160<span class="apple-converted-space"><sup> </sup></span><sup>o</sup>F. </span><o:p></o:p></div>
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<br />
The original recipe is actually vegan (see link below). I changed them slightly to avoid using flax. I don't have anything against flax, I just try to make sure the recipes on this blog are made with ingredients everyone typically has in their kitchen. I hope to be a resource for families with food allergies. But I also want to post easy to make recipes that can help out friends that are trying to accommodate others with food allergies but don't typically cook allergy-free. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHHiHaBFcOjRuLe9k-rKPK0pKygpfgPo5daCfOGVS51B3wEBgro8JpToE6qoo1qW9WNWxfTiBReGx0gzgamw4s-Mjj6NiTyoAY9u6ArrbgA8DP0UKLrVpMt0NKcsv60Ba-Z859Ap3X7c/s1600/073+-+Copy.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="298" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgYHHiHaBFcOjRuLe9k-rKPK0pKygpfgPo5daCfOGVS51B3wEBgro8JpToE6qoo1qW9WNWxfTiBReGx0gzgamw4s-Mjj6NiTyoAY9u6ArrbgA8DP0UKLrVpMt0NKcsv60Ba-Z859Ap3X7c/s400/073+-+Copy.JPG" width="400" /></a></div>
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<b style="background-color: white;"><span style="font-family: "times new roman" , serif;">Chocolate
Crinkle Cookies</span></b><br />
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<i><span style="font-family: "times new roman" , serif;">Adapted from <a href="http://pitt.spoonuniversity.com/cook/vegan-chocolate-crinkle-cookies/">Vegan Chocolate Crinkle Cookies at Spoon University</a></span></i><b><span style="font-family: "times new roman" , serif;"><o:p></o:p></span></b></div>
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<span style="color: #5c5c5c; font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">¾ c sugar<o:p></o:p></span></div>
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<span style="color: #5c5c5c; font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">¹⁄<sub>3</sub> c
canola oil<br />
2 T dark corn syrup<br />
1 t pure vanilla <br />
¹⁄<sub>3</sub> c milk<br />
½ c chocolate chips, melted<br />
1½ c all-purpose flour<br />
2 T cocoa powder<br />
2 t baking powder<br />
¼ t salt<o:p></o:p></span></div>
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<span style="color: #5c5c5c; font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">1 c powdered sugar<br />
¼ c granulated sugar<o:p></o:p></span></div>
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<span style="color: #5c5c5c; font-family: "times new roman" , "serif"; mso-fareast-font-family: "Times New Roman";">Preheat the oven to
325°. Melt the chocolate chips in
microwave safe bowl in 30-second intervals, stirring in between each until
chocolate is smooth. In a large bowl,
mix together sugar, oil, dark corn syrup, vanilla, milk, and melted chocolate.
Mix until smooth. Sift in flour, cocoa
powder, baking powder, and salt. Stir until fully incorporated. Refrigerate dough for 20 minutes before
rolling. Scoop a tablespoon of dough for
each cookie and roll with your hands into a ball. Roll each cookie first in granulated sugar,
then in powdered sugar. The more
powdered sugar now, the prettier the cookie when it comes out of the oven. Place cookies about 2 inches apart on baking
sheets lined with parchment paper. Bake for about 14 minutes. After baking, let
cookies cool on baking sheet for at least 5 minutes before transferring to a
cooling rack. <o:p></o:p></span></div>
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<div>
<i>Notes: </i> I made this with turkey sausage, as suggested. For dairy-free, omit Parmesan cheese. For gluten-free, make sure your sausage and chicken broth are gluten-free.</div>
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<div>
<b><a href="http://www.kalynskitchen.com/2012/02/recipe-for-slow-cooker-kielbasa-and.html">Slow-cooker Kielbasa and White Bean Stew with Tomatoes and Spinach </a></b>- Click to link to recipe.</div>
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