I can't think of many things that smell better than bread baking in your oven. I have been craving fresh bread . . . or maybe just the smell of it! I found this
recipe on Pinterest from the
The Hungry Mouse food blog. Her step-by-step pictures are perfect for a first time homemade bread baker! I found her instructions very descriptive and easy to follow. My bread came out perfectly on the first attempt. Delicous!
Homemade Bread - click to link to recipe.
Dairy-free notes: This recipe calls for 2 tablespoons of butter. I am pretty confident you can easily use a non-dairy substitute. I have labeled the recipe as dairy-free, unless I hear that someone tries it and it didn't work.
I tried your above bread recipe but because of a dairy allergy I used a butter substitute (Good Earth soy-free) and the bread dough did not rise. It was crumbly and very dry. My yeast was good so I was wondering what went wrong. Any suggestions?
ReplyDeleteI am not exactly sure what went wrong. I don't make bread all that often and found this recipe online. I do know that yeast can be very finicky so a lot of little things can go wrong with the dissolving and rising... I would try again and make sure your water was warm, that it dissolved as described in the pictures and that it was left to rise in a room temperature area.
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