As I have mentioned before, I am always looking for ways to use up my ripe bananas. I stumbled across this recipe on Pinterest and had to try it. Who doesn't like chocolate and bananas together! I even made it with wheat flour, as described in the recipe. I also used the extra sugar, since I didn't frost mine. I did dust it with a little powdered sugar to make it look pretty. This is a sweet treat you don't have to feel all that guilty about eating! It has a little extra fiber, it is cholesterol free and low-fat! And it is delicious! Mmmmmm. Enjoy!
The chocolate banana cake with a dusting of powdered sugar.
The chocolate banana cake before the dusting of powdered sugar. I was amazed at how well it kept its shape. This is my first successful egg-free bundt cake attempt!
Chocolate Banana Cake - Click here to link to recipe.
Looks beautiful!
ReplyDeleteThanks so much!
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