Zucchini & Corn - Click to link to recipe. To make dairy-free, simply omit the Parmesan cheese.
Tuesday, June 30, 2015
Zucchini and Corn
This is the side dish I made to go with the Mexican Picadillo from my last post. I thought it was really good together and I will for sure be making both recipes again. I also like that this recipe uses fresh summer produce!
Zucchini & Corn - Click to link to recipe. To make dairy-free, simply omit the Parmesan cheese.
Zucchini & Corn - Click to link to recipe. To make dairy-free, simply omit the Parmesan cheese.
Saturday, June 27, 2015
Mexican Picadillo
You have to try this! It is so good. My kids also really liked it.
The only note I have on the recipe is that it took me longer than the recipe stated to cook it. My potatoes still were not tender after the recommended time. I ended up covering mine to get them tender. Next time, I will cover it to cook until the potatoes are tender then remove the lid until the excess moisture is reduced. If you are on a gluten-free diet, make sure the beef broth/stock you use is gluten-free.
If you like this recipe, you may also like Meat Potatoes & Green Beans (EF, DF, GF).
Mexican Picadillo - Click to link to recipe.
The only note I have on the recipe is that it took me longer than the recipe stated to cook it. My potatoes still were not tender after the recommended time. I ended up covering mine to get them tender. Next time, I will cover it to cook until the potatoes are tender then remove the lid until the excess moisture is reduced. If you are on a gluten-free diet, make sure the beef broth/stock you use is gluten-free.
If you like this recipe, you may also like Meat Potatoes & Green Beans (EF, DF, GF).
Mexican Picadillo - Click to link to recipe.