Cherry Hand Pies - Click to link to recipe.
Recipe Notes: I obviously don't use the egg wash on these. I just brush them with milk and I do sprinkle a little sugar on them. Once they are cooked and slightly cooled, I also drizzle them with a vanilla glaze. I don't really have a recipe for that. I just add milk to powdered sugar until it is the texture I need. Then I add a little vanilla to taste (about 1/2 teaspoon for this recipe).