One of my all time favorite recipes for Teriyaki Chicken (EF, DF, GF) now on the grill! We were wanting to grill chicken but I didn't have enough Italian dressing to make Easy Grilled Chicken (EF, DF, GF) and didn't want to go to the store. My genius husband suggested we use the teriyaki marinade we use all the time. Such a fantastic idea! Best grilled chicken ever. We had ours with some asian chopped salad and rice. Yummy!!
Grilled Teriyaki Chicken
¾ c reduced-sodium soy sauce*
¼ c vegetable oil
3 T brown sugar
1 t garlic powder
½ t ground ginger
6 boneless, skinless breasts (about 2-2 ½ pounds)
In a large gallon plastic bag, combine the first five
ingredients. Mix well. Add chicken.
Refrigerate for 4-8 hours, turning at least once. Drain and discard marinade. Grill to
perfection.
We have a kamado style smoker and convection grill. These aren’t extremely common. But if you do have one, this is how we cooked
it. Set the dome temperature to 370
oF. Cook on each side for about
10-12 minutes per side or until the internal temperature of the chicken is more
than 160 oF.
Serves 6
* For those on a gluten-free diet, be sure to use a gluten-free soy sauce.
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