We used Ken's Steakhouse Italian Dressing with Ramano Cheese. This dressing is not dairy-free and is not labeled as gluten-free. From some the ingredient list, I think gluten may very well be in this dressing. If you need an Italian dressing that is egg-free, dairy-free and gluten-free, try Annie's Naturals Tuscany Italian Dressing.
Easy Grilled Chicken
2-3 pounds boneless
skinless chicken breast (about 6-8)
1 16 oz bottle
Italian salad dressing
Trim the fat off the edge of the chicken. Put in a large glass dish. Cover chicken with dressing and refrigerate
for at least 6-8 hours. Grill to
perfection.
We have a kamado style smoker and convection grill. These aren’t extremely common. But if you do have one, this is how we cooked
it. Set the dome temperature to 370
oF. Cook on each side for about
10-12 minutes per side or until the internal temperature of the chicken is more
than 160 oF.
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