This recipe took longer to make than described. So, by the time I got it put together and in the oven, dinner was a little late. We were starved! So, I totally forgot to take a picture until we had already eaten half! This is not the greatest picture and does not do it justice. Click on the link to see a much better picture and the recipe. But this recipe is worth the time it takes to make it. So good! I think next time I will try to make it much earlier and refrigerate it until closer to dinner time.
Copycat Cheesecake Factory's Shepard Pie - click to link to recipe.
Recipe notes: I obviously omitted the egg wash at the end of the recipe. It cooks up just fine without it.
With a little more effort, I also think this recipe could be made gluten free. To make it gluten-free, I would recommend making sure you have a gluten-free tomato paste, Worcestershire sauce and beef broth. I would also substituting corn starch in place of the flour. You likely won't need as much corn starch. Try two teaspoons but be sure to dissolve in a little water before adding it in.