Roasted Fresh Veggies
1 pound fresh mixed veggies
2 T olive oil
1 t seasoned salt
½ t freshly ground black pepper
Preheat oven to 425o. In an 11x14 baking dish, add vegetables and mix to evenly distribute. Then drizzle with olive oil. Sprinkle mixture with seasoned salt and pepper. Stir again. Then roast in oven, stirring every 10 minutes until cooked to desired texture.