Roasted Sausage and Summer Vegetables
2 13 oz packages of turkey kielbasa, sliced*
2 medium zucchini, quartered and sliced
2 medium yellow squash, quartered and sliced
1 sweet onion, cubed
1 orange bell pepper, cubed
6 cloves of garlic, minced
2 t seasoned salt*
1 t pepper
1 t Italian blend seasoning
¼ - 1/3 c extra virgin olive oil
Preheat oven to425o. After slicing and chopping, place sausage and vegetables in a large bowl. Sprinkle with garlic and spices. Drizzle with oil. With a large spoon, gently mix until oil and spices are evenly coated. Line two large rimmed baking sheets with parchment paper. Spread sausage and vegetable mixture evenly on pans. Place both pans in preheated oven. (The pans can be placed on two different oven racks.) Bake for about 30-45 minutes. While cooking, stirring once or twice and rotate pans to roast evenly. Serve with your favorite couscous*, quinoa or rice.
*These items could contain gluten. If you have a gluten allergy, check the labels carefully or use a safe substitute.