Update: Peanut Butter Cookies

I have been making these for years now.  Since peanut butter is fairly high in fat, I was bothered by how much shortening I was adding to this recipe.  So, today I made them again cutting the shortening in half and adding some additional milk (non-dairy can also be used).  I think they are even better than before!  To see the updated recipe, click here.  Peanut Butter Cookies {Egg-free, Dairy-free}