Wednesday, July 29, 2015

Update: Peanut Butter Cookies

I have been making these for years now.  Since peanut butter is fairly high in fat, I was bothered by how much shortening I was adding to this recipe.  So, today I made them again cutting the shortening in half and adding some additional milk (non-dairy can also be used).  I think they are even better than before!  To see the updated recipe, click here.  Peanut Butter Cookies {Egg-free, Dairy-free}

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