Grilled Turkey Tenderloins

My husband is the grill master!  It is one of the reasons I get excited about warmer weather.  I beg him to grill for us most weekends.  This grilled turkey is amazing!  Seriously, you won't want to eat turkey prepared any other way!  So, so good!  We always double this recipe.  Who doesn't love delicious leftovers?!

The picture is a double recipe (four small tenderloins) but the recipe is for a single recipe (two small tenderloins).

Grilled Turkey Tenderloins

2 turkey tenderloins (about 2 pounds)
1 T minced garlic
1 t black pepper
1 T plus 1 t Worcestershire sauce*
2 T brown sugar
1 t salt
2 T vegetable oil

Mix all ingredients in a large ziplock bag.  Add tenderloins and marinate in the refriderator for at least 6 hours up to overnight.

In our kamado style smoker and convection grill, he preheated the temperature to 400 ^oF and cooked for about about 25 minutes or until the internal temperature reaches 170-175 ^oF.

* For those on a gluten-free diet, we recommend Lea & Perrins Worcestershire Sauce.