Cherry Hand Pies

These a fairly easy and SO good.  I have made them twice now.  I thought I would share them in honor of Independence Day!  Enjoy!

Cherry Hand Pies - Click to link to recipe.

Recipe Notes:  I obviously don't use the egg wash on these.  I just brush them with milk and I do sprinkle a little sugar on them.  Once they are cooked and slightly cooled, I also drizzle them with a vanilla glaze.  I don't really have a recipe for that.  I just add milk to powdered sugar until it is the texture I need.  Then I add a little vanilla to taste (about 1/2 teaspoon for this recipe).