Sugar-kissed Carrots
1 pound fresh carrots, peeled and sliced
2 c water
1 T margarine*
1 T sugar
¼ t salt
Place carrots in a sauce pan and just cover with the water. Bring to a boil on high heat. Once boiling, reduce heat and simmer for about 10 minutes or until able to easily prick carrots with a fork. Drain off water and toss with margarine, sugar and salt until coated. Serve warm. 4-6 servings.
*For those allergic to dairy, make sure the margarine you use is dairy-free.
*For those allergic to dairy, make sure the margarine you use is dairy-free.
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