This is one of the egg-free recipes I make the most. My husband and kids LOVE pancakes. Sometimes we serve these with turkey sausage and fruit for dinner.
If you like these pancakes, try this recipe for buttermilk waffles.
If you like these pancakes, try this recipe for buttermilk waffles.
Pancakes (EF)
2 c
all-purpose flour
2 T sugar
1 T baking
powder
½ t salt
1/3 c
cooking oil
2 c skim1 milk
Mix together
the flour, sugar, baking powder and salt.
Gradually milk and then oil ingredients while blending on low. Then mix on medium speed until blended
through. Using a large spoon or muffin
scoop, pour batter onto a nonstick griddle2 heated to medium-low to medium
heat. Cook on first side until air
bubbles come to the surface and edges start to appear dry. Flip and cook on the other side until golden.
Makes about 20
3 inch pancakes.
Notes:
1 If I don’t specify on what kind of milk then
that means I think it doesn’t matter which kind you use. In this recipe, I think skim milk works the
best. The thicker higher fat milks seem
to not cook as well and the inside of the pancake doesn’t get cooked all the
way.
2
I don’t have many nonstick pans but I do have a nice nonstick griddle. I think it is a must for pancakes. If you don’t have one, these will likely
stick to your pan.
Very nice, thanks
ReplyDeleteSo glad you liked them!
Delete