Monday, October 8, 2012

Taco Soup

Do you need an easy dinner for a crisp fall day?  This taco soup recipe is so easy and is a dinner pleaser for any crowd.  My husband does not typically enjoy soup.  But he likes this one because you can eat it with chips!


Taco Soup 

1 lb lean ground beef
1 medium onion, diced
1 envelope of taco seasoning*
1 can whole kernel corn, undrained
1 can diced tomatoes with chilies, undrained
1 can pinto beans in chili sauce, undrained*
1 can tomato soup*

Brown beef and onion in a skillet until meat is no longer pink and onion is tender.  Drain.  Put beef and onion into crock pot.  Add all remaining ingredients.  Stir.  Cook on low for about 8 hours or high for about 4 hours.  Top with shredded cheese and serve with tortilla chips.  
Serves 6-8

*If you have a gluten allergy make sure these ingredients are gluten free.  I added links to brands that say they are gluten free.

No comments:

Post a Comment