We had an egg-free, gluten-free Christmas. For our Christmas day dinner, I wanted to make something for dessert that everyone could eat. I also wanted something fairly easy to prepare during our busy Christmas festivities. So, I made my go to Panna Cotta recipe from the
Joy of Cooking cookbook. I love this recipe. It is simple and delicious! I am pretty sure they wouldn't appreciate me reprinting it here. So, I found a couple of recipes online that are similar at
epicurious.com and allrecipes.com. But if you have a Joy of Cooking cookbook, be sure to look it up there!
Panna Cotta with fresh berries - Recipe from the Joy of Cooking cookbook
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