I made 22 muffins, just two shy of an even two dozen. As you can see, some of them are a little bigger than others. I think you could adjust the amount you put in the muffin cups, if you wanted an exact two dozen.
Fresh Apple Cinnamon
Muffins
1 c flour
1 c whole wheat flour
1 c sugar
2 t baking soda
1 t salt
2 t cinnamon
5 c apples, peeled and
chopped (about 4 large)
½ c vegetable oil
¼ c honey
1 t vanilla
1 c chopped walnuts
(optional)
Preheat oven to 350° and
put paper liners in muffin cups. Set aside. Combine all
ingredients in a mixing bowl, except for walnuts (if using). With an
electric mixer, beat on medium speed for 3 minutes. Stir in
walnuts. Spoon evenly into prepared into paper lined muffin cups.
Bake for about 20
minutes. Cool in pan for 5-10
minutes. Move to wire rack to cool completely.
Makes about 24 muffins
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