This is delicious! It is perfect for a cool January day. This recipe as a little more prep work than most of my other slow-cooker recipes. So, I did all of the prep at night and let it cook all night. The next morning, I put it in the fridge. At dinner time, I cooked up some pasta and just reheated the sauce at dinner time. So good!
Slow-Cooked Bolognese Sauce - Click to link to recipe.
Gluten-free notes: Make sure the tomato paste you use is gluten-free.