Friday, January 22, 2016

Kielbasa and White Bean Stew {Slow-cooker}

For lunch, I all too often end up eating some of the quick kid favorites I keep on hand for lunches at school and home.  I decided I needed some quick, healthier options for myself.  I was on the look out for some kind of soup that would freeze well.  I found this one on Pinterest.  It is easy to prepare.  You just toss it all in the slow-cooker with very little prep work.  Then I split it up into individual freezer containers.  It thaws well in the microwave and is quite filling.  This is a great lunch for a cold winter day.  This recipe is a keeper!

Notes:  I made this with turkey sausage, as suggested.  For dairy-free, omit Parmesan cheese.  For gluten-free, make sure your sausage and chicken broth are gluten-free.

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