For lunch, I all too often end up eating some of the quick kid favorites I keep on hand for lunches at school and home. I decided I needed some quick, healthier options for myself. I was on the look out for some kind of soup that would freeze well. I found this one on Pinterest. It is easy to prepare. You just toss it all in the slow-cooker with very little prep work. Then I split it up into individual freezer containers. It thaws well in the microwave and is quite filling. This is a great lunch for a cold winter day. This recipe is a keeper!
Notes: I made this with turkey sausage, as suggested. For dairy-free, omit Parmesan cheese. For gluten-free, make sure your sausage and chicken broth are gluten-free.
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