Sunday, June 9, 2013

Grilled Steak Pita

Do you have leftover grilled steak?  We didn't have much!  But we put what we had left in a pita with some cheese and grilled it on our panini press for a quick, delicious lunch.  Try it with a side salad . . . maybe a Greek cucumber tomato salad!

If you like this meal idea, you  may also like the recipe for Grilled Chicken Tzatziki (EF, GF).

Grilled Steak Pita

leftover grilled steak, thinly sliced
1 slice of cheese per half pita
Pita pocket

Preheat Panini press.  Cut each slice of cheese into four triangles.  Line two triangles on each side inside the pita.  Fill with sliced steak.  Grill until nice and crisp.

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