Wednesday, June 12, 2013

Sautéed Mushrooms

We grilled burgers over the weekend and I was craving mushroom burgers.  So, I whipped up this recipe for sauteed mushrooms and was pleased with the results!  You could also have these with your favorite steak, like Grilled Peppered Steak (EF, DF, GF)!  We actually used the seasonings for Grilled Peppered Steak (EF, DF, GF) on our burgers and it tasted great!!

Sautéed Mushrooms

24 oz mushrooms
1½ T unsalted butter or non-dairy substitute
½ yellow onion, sliced
4 cloves garlic, minced
1 t seasoned salt
½ t freshly ground black pepper
2 T marsala wine (optional)

Rinse mushrooms and set aside.  (I also like to take the stem out of my mushrooms.)  Melt butter in a large skillet.  Add onion and sauté onion until starts to soften.  Add garlic and continue stirring until garlic starts to brown.  Add mushrooms and sprinkle with salt and pepper.  Sauté until mushrooms become tender and onion is translucent.  Add wine and stir over heat until most of the liquid absorbs.  
Serves 6-8

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