Friday, July 26, 2013

Chocolate Chip Banana Muffins {Egg-free, Dairy-free}

A couple of months ago, I posted a recipe for Chocolate Chip Banana Bread (EF, DF) that my friends and family really liked.  I decided to try them as muffins.  They cook faster than the bread and tasted great!

If you like this recipe, you may also like the most popular recipe on my blog Banana Muffins (EF, DF).

Chocolate Chip Banana Muffins
Adapted from Taste of Home Banana BreadRecipe

2/3 c sugar
1/3 cup shortening
2 c flour
2 t baking powder
1/4 t baking soda
1/4 t salt
1 t vanilla
1 c mashed ripe bananas, about two medium
½ c chocolate chips (dairy-free can be used)

Beat sugar and shortening for about 5 minutes until combined.  Slowly mix in flour, baking powder, baking soda and salt.  Mix in bananas and vanilla.  The batter will be thick.  Stir in chocolate chips.  Spoon evenly into a greased muffin tin. Bake at 350° for about 20 minutes. Cool in pan.  
Makes 12 muffins.

No comments:

Post a Comment