Chicken with Mustard Sauce
The chicken straight out of the oven before thickening the sauce.
Note: This recipe does have a pretty strong mustard flavor. So, if you aren't a big fan of mustard, it may not be for you. Do line your pan with aluminum foil as suggested in the recipe. I had to work on the pan I used for a couple of days to get it clean. Foil would have been so much easier. Also, she says to just mix the cornstarch in the pan used for cooking. I had a hard time getting mine to thicken. I think next time I will pour it into a little sauce pan to thicken. I also substituted boneless skinless chicken breast for the chicken thighs.