I like to have ingredients for recipes like this one on hand for those times when groceries get low before I have a chance to get back to the store. I keep ground beef in my freezer and almost always have the other ingredients on hand. To make it a meal solely from the pantry and freezer, you could substitute garlic powder and onion powder for the fresh onion and garlic. I may try that next time, as my oldest child picks out any visible onion pieces.
Beef
and Green Beans
1 clove garlic, minced
½ onion, diced
2 can green beans, drained
2 8 oz can tomato sauce
½ t dried oregano
pepper to taste
Cook the ground beef with onion and
garlic until the beef is no longer pink. Drain.
Add remaining ingredients and simmer for 10 minutes. Serve over cooked rice.
Serves 6
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