Monday, February 17, 2014

Seared Steaks with Mushrooms and Onions

My brother and his wife got me a subscription to Cooking Light magazine for Christmas.  It is full of so many good recipes that you can feel good about eating.  I am really enjoying it.  Here is recipe from the January issue that we enjoyed.  I hope your family does too!

Seared Steaks with Mushrooms and Onions - Click here to link to the recipe.  I made this very much like the recipe, substituting beef broth for the red wine and dried rosemary for the fresh because that is what I had on hand.  If you have a dairy allergy, I think you could easily substitute a non-dairy option in place of the butter.

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