Wednesday, April 30, 2014

Chocolate Banana Cake {Egg-free, Dairy-free}

As I have mentioned before, I am always looking for ways to use up my ripe bananas.  I stumbled across this recipe on Pinterest and had to try it.  Who doesn't like chocolate and bananas together!   I even made it with wheat flour, as described in the recipe.  I also used the extra sugar, since I didn't frost mine.  I did dust it with a little powdered sugar to make it look pretty.  This is a sweet treat you don't have to feel all that guilty about eating!  It has a little extra fiber, it is cholesterol free and low-fat!  And it is delicious!  Mmmmmm.  Enjoy!

The chocolate banana cake with a dusting of powdered sugar.

 The chocolate banana cake before the dusting of powdered sugar.  I was amazed at how well it kept its shape.  This is my first successful egg-free bundt cake attempt! 

Chocolate Banana Cake - Click here to link to recipe.