I have also used a couple of different kinds of multigrain pastas with this recipe. This recipe is a delicious, well balanced recipe you can feel good about feeding to your family. It would be easy to kick this recipe up a notch with a little added spice, if you prefer spicier dishes.
Shrimp and Broccoli Scampi Pasta - I made this recipe as published in the January 2014 issue of Cooking Light magazine. Click here for the recipe.
Gluten-free notes: This recipe could easily be made gluten-free if you substituted your favorite gluten free pasta and made sure the chicken broth was also gluten free.