Here is the Roasted Vegetable Medley as promised. I also want to try them grilled as suggested by the recipe that I adapted this one from. Check it out at the link below.
Roasted
Vegetable Medley
1 zucchini, quartered and thickly
sliced
1 yellow squash, quartered and
thickly sliced
8 oz mushrooms, quartered
1 lb grape tomatoes, whole
1 yellow onion, cut in half then
each half in quarters
2 T olive oil
6-8 cloves garlic, minced
black pepper and seasoned salt, to
taste
Preheat
oven to 425o.
In
a 11x14 baking dish, add vegetables and mix to evenly distribute. Then drizzle with olive oil. Sprinkle mixture with garlic, seasoned salt
and pepper. Stir again. Then roasted
in oven, stirring every 10 minutes until cooked to desired texture.
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