Wednesday, August 27, 2014

Roasted Vegetable Medley

Here is the Roasted Vegetable Medley as promised.  I also want to try them grilled as suggested by the recipe that I adapted this one from.  Check it out at the link below.

Roasted Vegetable Medley

1 zucchini, quartered and thickly sliced
1 yellow squash, quartered and thickly sliced
8 oz mushrooms, quartered
1 lb grape tomatoes, whole
1 yellow onion, cut in half then each half in quarters
2 T olive oil
6-8 cloves garlic, minced
black pepper and seasoned salt, to taste

Preheat oven to 425o.

In a 11x14 baking dish, add vegetables and mix to evenly distribute.  Then drizzle with olive oil.  Sprinkle mixture with garlic, seasoned salt and pepper.   Stir again. Then roasted in oven, stirring every 10 minutes until cooked to desired texture.  

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