I found this recipe on Pinterest, of course. I made these while my husband grilled steaks on the grill this weekend. So good!
Zucchini Parmesan Crisps - Click to link to recipe.
Note: In the link it appears that she cooked them on parchment paper but doesn't mention it in the recipe. That is what I used and I think it works better than foil for zucchini.
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