My friend loves Fettuccine Alfredo. Recently, we had them over for dinner and I made this for her. We served it with Easy Grilled Chicken (EF, DF, GF) and a tossed salad. It was a big hit with the adults and kids.
1 stick butter
3 T flour
2 c whole milk
½ c Parmesan cheese
In a saucepan, melt butter. Stir in flour with wire whisk, until fully incorporated and starting to bubble. Gradually, add milk, stirring constantly. Simmer until sauce starts to thicken. Add cheese and stir until fully incorporated and thickened.
Cook 1 package of fettuccine, as directed. Place pasta on a plate top with chicken and sauce. Sprinkle with additional Parmesan cheese.
In the picture, I mixed the pasta into the sauce for easier serving, especially for the kids.