Roasted Fingerling Potatoes
1 ½ pounds fingerling potatoes
1-2 T olive oil
½ t seasoned salt
½ t freshly ground black pepper
Preheat oven to 425o. Wash and dry potatoes. Cut potatoes in half. Cut the larger ones in fourths, so the potatoes are all about the same size. Line a cookie sheet with foil. Spread oil over foil. Place potatoes in a single layer over oil. Sprinkle with salt and pepper. Bake in preheated oven for 15 minutes. Turn over potatotes and bake 10 minutes. Turn again and bake an additional 10 minutes or until desired texture.