Football season is here! I am not a huge football fan but I do enjoy a good football party. Here is a great recipe to take to your next party or pot luck! It is a crowd pleaser! My husband recently took it to a work lunch! We got it all ready, put it in the slow-cooker and he plugged it in at work. So, I didn't get a good picture of it when the cheese had melted. This picture is from my husband's cell phone so it is not the best quality.
I just noticed I had posted this recipe before with less meat and spice. I think this version could easliy be used as a main course with chips. The other one can be found here as a side dish
Chili Con Queso (EF, GF). Also, the version used as a side is gluten-free. It just uses a gluten-free taco seasoning packet and not the chili packet. It is very hard to find a chili seasoning packet without gluten.
Chili Con Queso
2 lb ground beef
1 taco seasoning packet
1 chili seasoning packet
2 lb Velveeta cheese, cubed
2 cans tomatoes with green chilies
Brown ground beef in a skillet until no longer pink and crumbly.
Drain. Place cooked beef in the bottom of a slow-cooker. Top with
taco and chili seasoning, Velveeta and tomatoes. Cook on high for about 4
hours, stirring every hour, or until cheese is all melted. For best
results, turn your slow-cooker to warm while serving. Serve warm with
tortilla chips.
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