Sunday, December 27, 2015

Cranberry Orange Muffins

My husband really loves Cranberry Nut Bread (EF, DF).  One bag of cranberries would make 3 loaves.  So, I decided to make some of the cranberries into muffins and freeze for later use.  Here is the adjusted recipe and they froze great!

I hope you all had a very Merry Christmas!!

Cranberry Orange Muffins

1 c flour
1 c whole-wheat flour
1 c sugar
2 t baking powder
1 t soda
½ t salt
Juice from one orange (about 1/3 c)
Freshly grated rind from one orange (about 1-2 t)
1/3 c vegetable oil
¾ c water 
1 c cranberries, cut in half

Preheat oven to 350o.  Line muffin tins with paper liners.  Mix liquid with dry ingredients.  Stir in cranberries.  Spoon into muffin cups.  Bake about 18 minutes.  Cool in pan before removing. 

Makes about 18 muffins

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