I have always wanted to like Brussels Sprouts but never really have. Until, I had them raw in a salad and liked them. I thought there just had to be a way to cook them that actually tasted good. Then my friend sauteed them for me! Finally, a delicious way to eat Brussels Sprouts! My friend just used butter, salt and pepper. I did half butter and half olive oil. This gives you the same buttery flavor with less unhealthy fats and cholesterol. It is also less likely to scorch with a little oil mixed in. I made these with our Thanksgiving feast!
Sauteed Brussels Sprouts
1/2 T butter*
1/2 T olive oil
9 oz package shredded Brussels Sprouts
Salt & Pepper, to taste
Heat oil and butter until butter melts. Add Brussels sprouts, salt and pepper and sautee about 5-6 minutes on medium heat until soften. Serve immediately.
*If you have a dairy allergy, omit butter and double olive oil.