Avocado Salsa
2 medium avocados, chopped
¼ - ½ red onion*, chopped
8-9 oz strawberry tomatoes or grape tomatoes,
chopped
2 T cilantro, chopped
½ t garlic powder
½ t seasoned salt
¼ t freshly ground black pepper
1 T lime juice (optional)
Mix all ingredients.
Stir and serve immediately. If
you will not be serving immediately, mix in 1 T of lime juice. This will keep the avocado from browning as
quickly. Serves 6-8
* My husband and I really enjoy onion. The salsa in this picture was made with half of a red onion. If you do not like a lot of onion, start with one-forth of an onion.
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