Brown Sugar-Glazed
Salmon
Recipe adapted from Light
and Tasty Feb/March 2006.
1 pound salmon filet
1 t cornstarch, divided
¼ t seasoned salt
¼ t freshly ground black pepper
3 T brown sugar
1 T reduced-sodium soy sauce
1 T Dijon mustard
1 t rice wine vinegar or apple cider vinegar
Preheat oven to 425o. Cut salmon widthwise into four pieces. Place on a foil-lined 15”x10”x1” baking
pan. Rub each filet with ¼ t cornstarch*,
sprinkle with salt and pepper. Bake,
uncovered in preheated oven for about 10 minutes.
Meanwhile, in a small sauce pan, combine brown sugar, soy
sauce, mustard and vinegar. Bring just
to a boil. Brush evenly over
salmon. Broil in oven for about 1-2
minutes or until fish flakes easily with a fork.
Serves 4
*The cornstarch helps the glaze coat and stick to the salmon for better flavor.
*The cornstarch helps the glaze coat and stick to the salmon for better flavor.
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