Snickerdoodles
½ c unsalted butter, room temperature
½ c shortening
¾ c sugar
¾ c brown sugar
½ t pure vanilla
2 t cream of tartar
1 t baking soda
1 t baking powder
¼ t salt
3 c flour
¼ c milk
3 T sugar
3 t cinnamon
Preheat oven to 375o. With an electric or stand mixer, cream
together sugars, butter and shortening.
Add vanilla, cream of tartar, baking soda, baking powder and salt. Gradually mix in flour until batter is
crumbly in texture. Mix in milk until
soft dough forms. Roll cookie dough into
one inch balls. Mix remaining 3 T sugar
and 3 t cinnamon in a small bowl. Roll cookie
dough balls in sugar mixture. Bake on an
ungreased cookie sheet for 8 to 10 minutes.
Cool for about two minutes on cookie sheet before removing. Makes about 3 dozen cookies.
This is the BEST egg free snikerdoodle recipe ever! It tastes just like the "real" thing.
ReplyDeleteI am so glad you liked them!!
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