Easy Fresh Berry Dessert Topping
2 pounds of fresh whole strawberries
1 pint of fresh whole blueberries
¼ c white granulated sugar
Wash strawberries, cut of stems and cut into ½ inch pieces. Put in a large bowl or container. Wash blueberries, drain and add to the bowl. Stir in sugar. Cover and refrigerate for at 1-2 hours. This allows the sugar to dissolve into a light syrup. Top over cake, ice cream or cheesecake.