I pre-steam the carrots and sugar snap peas to make sure they get cooked. If you just sauté them they will not soften enough without overcooking the other ingredients.
Chicken Fettuccine Primavera
2 T olive oil
1 medium onion, sliced and quartered
8 oz fresh mushrooms, sliced
2 cloves garlic, minced
1 pound uncooked chicken, cubed
½ t basil
½ t seasoned salt
½ t freshly ground black pepper
3 large carrots, sliced
8 oz fresh sugar snap peas
1 lb fettuccine1½ c grated Parmesan cheese
½ c creamy Italian dressing2
1This dish can easily be made gluten-free. Just replace the pasta with your favorite gluten-free variety.
2I used Wish-Bone brand Creamy Italian as it was egg-free and gluten-free. I am not trying to promote this brand, it was just the only one that would work at my grocery store. Be sure to check your dressing carefully. You can also use a creamy Caesar, if you can find one that is egg-free and/or gluten-free.