I have a great recipe for Chicken Tortilla Soup that is a little time consuming. To cut back on the preparation time, I started looking for a version that uses a rotisserie chicken or precooked cooked chicken from my freezer, like the recipe for Shredded Chicken {slow-cooker} found on my blog. I found this recipe for Creamy Chicken Tortilla Soup online and was pleasantly surprised by the result. Delicious!!
I made it pretty much the same as written. I reduced the vegetable oil to just one tablespoon and cooked the onion in the oil first, until translucent, prior to adding any other ingredients. I also used reduced fat cream cheese.
If you like this recipe, please try Taco Soup (EF, GF) or Chicken Taco Chili {Slow-cooker}.
Creamy Chicken Tortilla Soup - Click the link for the recipe.
Gluten-free notes: This recipe could easily be made gluten-free. Check the ingredients on the corn tortillas and chicken stock/broth to make sure they are gluten-free. Rotisserie chickens could be tricky for a gluten allergy, so use my recipe for Shredded Chicken {slow-cooker}.
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