We all agreed that the fresh pumpkin was moister and even more delicious than the canned puree. For both recipes, I did need to increase the cook times a little to allow for the increased moisture. I will be sure to note the time differences in my recipe posts. What will you make with your fresh pumpkin puree?
Pie pumpkins cut in half and ready to go in the oven.
Fresh pumpkin puree ready to make Pumpkin Chocolate Chip Muffins (EF, DF).
Cooking with Fresh Pumpkin - For instructions, click here. I used the baking method. This link also includes boiling and microwave methods.