Tuesday, October 8, 2013


Goulash is not really a recipe that I would seek out.  But I came across this one on Pinterest and thought I would give it a try.  I think the fresh zucchini and mushrooms give it a lot of healthy flavor.  Plus, it was pretty easy and cheap to make.  All the makings of a great busy weeknight meal!

I made the recipe as written so I will link to it below.  For those on a gluten-free diet, you can easily substitute gluten-free pasta.  But you may need to reduce the cooking time.  You may also want to double check the ingredients on the beef broth and tomato paste.

One Pan Goulash - Please click here for the recipe.

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