Thursday, October 24, 2013

Apple Crisp

I finally cooked up the rest of our apples from our apple picking adventure and made this delicious apple crisp.  I like this recipe because it is just the right amount for an after dinner treat.  But you could easily double it if you wanted to make more for a party! We ate ours a little warm topped with vanilla ice cream.  Yum!!

If you like this recipe, you may also like Apple Pie with Streusel Topping (EF).

Apple Crisp - Please click here to link to recipe.  I think this crisp could easily be made dairy-free, by replacing the butter with your favorite dairy-free margarine.  I think next time I make it, I may add about 1/2 cup of pecans to the topping. 

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