Sunday, December 8, 2013

Chicken Sausage Pasta

We tried this recipe for lunch today.  It is pretty quick to make and it was really good.  The kids even enjoyed it!  I tossed my veggies in with the cooking pasta a little sooner than the recipe recommended.  This was also our first experience cooking with orecchiette pasta.  It is a little denser than some of the smaller pastas and the bowl shape does a good job of holding in some of the flavors you mix in! 

This recipe could easily be made gluten-free by substituting your favorite gluten-free pasta.  If you like this recipe, try Chicken Pesto Pasta (EF, GF) or Turkey Sausage and Spinach Pasta (EF, GF).

Chicken Sausage Pasta - Click to link to recipe.

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