We tried this recipe for lunch today. It is pretty quick to make and it was really good. The kids even enjoyed it! I tossed my veggies in with the cooking pasta a little sooner than the recipe recommended. This was also our first experience cooking with orecchiette pasta. It is a little denser than some of the smaller pastas and the bowl shape does a good job of holding in some of the flavors you mix in!
This recipe could easily be made gluten-free by substituting your favorite gluten-free pasta. If you like this recipe, try Chicken Pesto Pasta (EF, GF) or Turkey Sausage and Spinach Pasta (EF, GF).
Chicken Sausage Pasta - Click to link to recipe.