Speedy Skillet Chicken
1 pound boneless, skinless chicken breasts
½ T olive oil
1 t seasoned salt
1 t garlic powder
1 t onion powder
½ t paprika
½ t poultry seasoning
½ t freshly ground pepper
Heat oil in skillet on medium-high heat. Sprinkle half of the spices on each side of the chicken. Cook chicken in heated skillet about 5 minutes* per side or until juices run clear. Serves 4
* I like to use the thin sliced chicken breasts. They cook faster and are in smaller portions which help stretch out the meal a little. Depending on the thickness of the chicken, you may need to increase the cook time.
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