Roasted Broccoli,
Cauliflower & Carrots
1 pound bag of frozen broccoli, cauliflower and carrots
2 T olive oil
1 t seasoned salt
½ t freshly ground black pepper
Preheat oven to 425o. Coat the bottom of a 9”x13” glass baking pan
with the olive oil. Sprinkle salt and
pepper over the oil. Add frozen vegetables
and stir to coat. Since they are frozen,
they oil and spices will not coat very evenly.
Cook in preheated oven for 10 minutes.
Then stir again. The oil and
spices will now coat more evenly. Cook
for an additional 10 minutes. Stir once
more. Then cook for 5 more minutes or
until desired tenderness. 4 servings
No comments:
Post a Comment