Grilled Burgers
2-3 pounds ground hamburger (We use 85% lean.)
Yellow Mustard
Steak Rub
Coat both sides of each hamburger patty with yellow mustard
and sprinkle with steak rub. Grill or
broil burgers to your liking. Serve on warm buns with your favorite toppings and maybe a side of sweet potato fries. Serves 8
Kamado style
smoker and convection grill instructions:
Set the dome
temperature to 450 oF for a grill temperature of about 425oF. Grill burgers for about 5 minutes on each
side.
Gluten free notes: We
used French’s Yellow Mustard and McCormick Grill Mates Steak Rub. Both of these products are gluten free. Be sure to check the labels if you use other
brands. Serve burger on gluten-free bread of your choice.
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