2-3 pounds ground hamburger (We use 85% lean.)
Coat both sides of each hamburger patty with yellow mustard and sprinkle with steak rub. Grill or broil burgers to your liking. Serve on warm buns with your favorite toppings and maybe a side of sweet potato fries. Serves 8
Kamado style smoker and convection grill instructions:
Set the dome temperature to 450 oF for a grill temperature of about 425oF. Grill burgers for about 5 minutes on each side.
Gluten free notes: We used French’s Yellow Mustard and McCormick Grill Mates Steak Rub. Both of these products are gluten free. Be sure to check the labels if you use other brands. Serve burger on gluten-free bread of your choice.