What I love about recipes like taco salad is that each person can make theirs to satisfy their own taste. This makes it an instant crowd pleaser. To make the shells, I baked mine in the oven in tortilla shell makers like these. This is easy and healthier than frying them!
Taco Salad
1 pound ground beef
1 taco seasoning packet
1-2 cans refried beans
Suggested additional
toppings: salsa, lettuce, tomato, black olives and cheese (for those not
allergic).
Preheat oven to 350o. Bake the tortillas in the tortilla shell pans
for about 10-12 minutes or until lightly browned around the edges. Allow to cool a few minutes in the pans. As they cool, they will become crisper. Brown the meat in a large skillet. Drain.
Add taco seasoning and recommended water on the seasoning packet. Warm the beans in microwave or on the stove top. Transfer tortilla shells to a plate fill with
beans, taco meat and desired toppings.
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