I got together with a wonderful group of ladies last night for a Christmas cookie exchange. I decided to make a popular egg-free cookie, so my husband could sample them before I left. I made the Southern Living recipe for Almond Snowballs. They were really good but I think they would have been even better with a little more almond taste. The next time I make them, I will increase the almonds or maybe add a little almond extract.
Almond Snowballs - Please click to link to the recipe. The recipe says it makes 5 dozen. I may have made mine too big but I think it is closer to 3 dozen.